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Description
Just one for dinner tonight
In this bold cookbook
Santa Barbara
This book is a stimulating resource for the design aficionado
romantic and perfectly perfumed
The Craft Of Baking Designers Just one for dinner tonightJames Beard Awardwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchios Craft, Craftbar, and wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first
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