American Range - 72" Stainless Steel Restaurant Range 12 Burners With 26.5" 2 Standard Oven - AR-12 [type]Colanders & Strainers Oven temperature readout 50°C to

Oven temperature readout 50°C to 300°C / 122°F to 572°F

operating the stock pot range is straightforward

5 and 9 mm

5 cm cooler

The striking black resin coating not only enhances its visual appeal but also ensures durability

American Range - 72" Stainless Steel Restaurant Range 12 Burners With 26.5" 2 Standard Oven - AR-12 [type]Colanders & Strainers Oven temperature readout 50°C toAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with no clog lift o burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr.