Nurungji de Riz Brun - Misillan - 200g extrait de fruit instant tteokbokki

instant tteokbokki

and add a touch of ssamjang to make real Korean ssam

Comment utiliser la sauce soja coréenne traditionnelle :

for an elegant and well-balanced acidity

with a natural sweetness reminiscent of breakfast cereals

Nurungji de Riz Brun - Misillan - 200g extrait de fruit instant tteokbokkiNurungji is one of the most familiar flavors in Korean cuisine. Traditionally, this term refers to the thin layer of lightly browned rice that forms at the bottom of the pot during cooking. Its characteristic roasted cereal aroma is highly appreciated, and it has become a specialty in its own right, enjoyed as a snack or in hot infusions. This version developed by Misillan takes this heritage and gives it a modern and practical form: crispy brown rice