The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop glass bottle contains flowers and laurel wreaths

contains flowers and laurel wreaths and at first glance were thought to be coat of arms plaques

This vintage restaurant ware platter was made by Syracuse China Company in 1986

As happens with seventy-year-old glassware

the floral design becomes just one simple white bud and unique embossing details outline and draw attention to pronounced ribs of the round belly

- Bilingual recipe translation (Hebrew & English)

The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop glass bottle contains flowers and laurel wreathsSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all