Moule Sara 100 cadeau dedicated to pastry chefs

dedicated to pastry chefs

this stamp is perfect for expressing your sweetest feelings through baking

Saracino - Pâte Aromatisante Concentrée Saveur Mangue 1 kg

Reproduce nature with culinary precision

Artistic projects : Use it with resin or clay for unique creations

Moule Sara 100 cadeau dedicated to pastry chefsSara 100: the single serving signed by Takagi and Matsushita Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts: mousses, frozen entremets, and semifreddos with clean lines inspired by Japanese style. A single serving showcase with bold minimalism. Features Designed with chefs Sachi Takagi and Yusuke Matsushita Suitable for mousses, frozen entremets, and semifreddos Silikomart